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\Clar"et\ (kl[a^]r"[e^]t), n. [OE. claret, clare, clarry,
OF. claret, clar['e], fr. cler, F. clair, clear, fr. L.
clarus clear. See {Clear}.]
The name first given in England to the red wines of M['e]doc,
in France, and afterwards extended to all the red Bordeaux
wines. The name is also given to similar wines made in the
United States.
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